Fermented foods and process for producing the same

Details for Australian Patent Application No. 2001252569 (hide)

Owner Kabushiki Kaisha Yakult Honsha

Inventors Shimizu, Kanako; Yamatoya, Hideyuki; Kudo, Satoshi; Mizusawa, Naomi

Agent Davies Collison Cave

Pub. Number AU-B-2001252569

PCT Pub. Number WO2002/089593

Filing date 25 April 2001

Wipo publication date 18 November 2002

Acceptance publication date 19 June 2008

International Classifications

A23L 1/23 (2006.01) Foods or foodstuffs

A23C 9/13 (2006.01) Dairy products - using additives

A23C 11/10 (2006.01) Milk substitutes, e.g. coffee whitener compositions

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

1 May 2003 Application Open to Public Inspection

  Published as AU-B-2001252569

19 June 2008 Application Accepted

  Published as AU-B-2001252569

16 October 2008 Standard Patent Sealed

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