Freezer-to-oven, laminated, unproofed dough and products resulting therefrom

Details for Australian Patent Application No. 2001251364 (hide)

Owner The Pillsbury Company

Inventors Hajovy, Melissa; Cammarota, Carina; Moder, Gregg

Agent Shelston IP

Pub. Number AU-B-2001251364

PCT Pub. Number WO01/78514

Priority 09/549,486 14.04.00 US; 09/751,510 29.12.00 US; 09751510 29.12.00 US; 09549486 14.04.00 US

Filing date 5 April 2001

Wipo publication date 30 October 2001

Acceptance publication date 16 June 2005

International Classifications

A21D 010/02 Batters, dough or mixtures before baking

A21D 013/08 Finished or partly finished bakery products

A21D 006/00 Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 002/22 Treatment of flour or dough by adding materials thereto before or during baking

A21D 008/04 Methods for preparing dough or for baking

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

16 June 2005 Application Accepted

  Published as AU-B-2001251364

22 September 2005 Assignment before Grant

  The Pillsbury Company The application has been assigned to General Mills Marketing, Inc. 2002

13 October 2005 Standard Patent Sealed

27 January 2011 Licence Registered

  General Mills Marketing, Inc. ( Kerry Group Services International Ltd )

1 November 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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