Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the process

Details for Australian Patent Application No. 2001244631 (hide)

Owner Amano Enzymes Inc.

Inventors Goto, Masataka; Tsuruhami, Kazutaka; Koikeda, Satoshi; Toumoto, Atsuki

Agent Spruson & Ferguson

Pub. Number AU-B-2001244631

PCT Pub. Number WO01/73102

Priority 2000-092133 29.03.00 JP

Parent 770044

Filing date 29 March 2001

Wipo publication date 8 October 2001

Acceptance publication date 6 October 2005

International Classifications

C12P 017/06 Preparation of heterocyclic carbon compounds with only O, N, S, Se, or Te as ring hetero atoms

A23L 001/30 Foods or foodstuffs - containing additives

C12N 009/24 Enzymes, e.g. ligases (6.) - acting on glycosyl compounds (3.2)

C12R 001/80

Event Publications

6 October 2005 Application Accepted

  Published as AU-B-2001244631

2 February 2006 Standard Patent Sealed

26 April 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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