Encapsulation of food ingredients

Details for Australian Patent Application No. 2001243950 (hide)

Owner Commonwealth Scientific and Industrial Research Organization

Inventors Augustin, Mary Ann; Sanguansri, Luz

Agent IP Strategies

Pub. Number AU-B-2001243950

PCT Pub. Number WO01/74175

Priority PQ 8823 18.07.00 AU; PQ 6663 04.04.00 AU

Filing date 3 April 2001

Wipo publication date 15 October 2001

Acceptance publication date 7 October 2004

International Classifications

A23L 001/035 Foods or foodstuffs

B01J 013/12 Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for

B01J 013/02 Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for - Making microcapsules or microballoons

A23D 007/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Event Publications

7 October 2004 Assignment before Grant

  Australian Food Industry Science Centre; Commonwealth Scientific and Industrial Research Organisation The application has been assigned to Commonwealth Scientific and Industrial Research Organization

7 October 2004 Application Accepted

  Published as AU-B-2001243950

24 February 2005 Standard Patent Sealed

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