Cereal product and process

Details for Australian Patent Application No. 2001234293 (hide)

Owner Bjurenvall, I.

Inventors Bjurenvall, Ingemar

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2001234293

PCT Pub. Number WO01/62095

Priority 0000577 23.02.00 SE

Filing date 15 February 2001

Wipo publication date 3 September 2001

Acceptance publication date 20 October 2005

International Classifications

A21D 006/00 Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A23J 001/12 Obtaining protein compositions for foodstuffs

Event Publications

20 October 2005 Application Accepted

  Published as AU-B-2001234293

16 February 2006 Standard Patent Sealed

21 September 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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