Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Details for Australian Patent Application No. 2001234191 (hide)

Owner Placeram Co., Ltd

Inventors Kuwa, Soichiro; Yamano, Kiyoshi; Kuwa, Munehiko

Agent Davies Collison Cave

Pub. Number AU-B-2001234191

PCT Pub. Number WO01/64052

Priority 2000-53709 29.02.00 JP; 2000-196739 29.06.00 JP; 2001-6968 15.01.01 JP

Filing date 27 February 2001

Wipo publication date 12 September 2001

Acceptance publication date 23 November 2006

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

23 November 2006 Application Accepted

  Published as AU-B-2001234191

22 March 2007 Standard Patent Sealed

14 August 2008 Assignment Registered

  Placeram Co., Ltd. The patent has been assigned to Meiji Seika Kaisha, Ltd.

22 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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