Reducing e. coli content of beef

Details for Australian Patent Application No. 2001232751 (hide)

Owner Texas Tech University

Inventors Pond, Kevin R.; Allen, Vivien Gore

Agent Spruson & Ferguson

Pub. Number AU-B-2001232751

PCT Pub. Number WO01/54515

Priority 09/494,349 31.01.00 US

Filing date 25 January 2001

Wipo publication date 7 August 2001

Acceptance publication date 25 March 2004

International Classifications

A23L 001/0532 Foods or foodstuffs

Event Publications

25 March 2004 Application Accepted

  Published as AU-B-2001232751

22 July 2004 Standard Patent Sealed

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