Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10

Details for Australian Patent Application No. 2001228380 (hide)

Owner Fraunhofer Gesellschaft Zur Forderung Der Angewandten Forschung E.V.

Inventors Dudek, Stefanie; Wasche, Andreas; Holley, Wolfgang; Luck, Thomas

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2001228380

PCT Pub. Number WO01/62101

Priority 10021229.8 29.04.00 DE; 10007978.4 21.02.00 DE

Filing date 29 November 2000

Wipo publication date 3 September 2001

Acceptance publication date 22 December 2005

International Classifications

A23J 1/14 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/14 (2006.01) Working-up of proteins for foodstuffs

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/211 (2006.01) Foods or foodstuffs - Removing bitter or other undesirable substances

Event Publications

22 December 2005 Application Accepted

  Published as AU-B-2001228380

27 April 2006 Standard Patent Sealed

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