Food product comprising gluten, soya grits and/or soya flour

Details for Australian Patent Application No. 2001224632 (hide)

Owner Cargill, Incorporated Gilbertson, D. Stark, A.

Inventors Stark, Ann, M.; Gilbertson, Dennis, B.

Agent Watermark

Pub. Number AU-B-2001224632

PCT Pub. Number WO2002/051250

Priority 09/746,556 22.12.00 US

Filing date 28 December 2000

Wipo publication date 8 July 2002

Acceptance publication date 31 August 2006

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/04 (2006.01) Finished or partly finished bakery products

Event Publications

23 January 2003 Application Open to Public Inspection

  Published as AU-B-2001224632

31 August 2006 Application Accepted

  Published as AU-B-2001224632

7 December 2006 Assignment before Grant

  Gilbertson, Dennis; Stark, Ann; Cargill, Incorporated The application has been assigned to Cargill, Incorporated

24 May 2007 Standard Patent Sealed

22 July 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2001224640

2001224614-MOUNTING STRUCTURE FOR NECKTIES